Mushroom and garlic stir fry recipe

Mushroom and garlic stir fry recipe - Mushroom and garlic stir fry  is a quick and easy dish with mild flavour of garlic and pepper. You can add capsicums along with mushrooms. This is a flexible dish wherein, flavour and taste can be changed  according to one's liking. Mushroom stir fry and hot chapati make a good accompaniment. Serve this dish with pickle and buttermilk.

Mushroom Garlic Stir Fry  Recipe

Prep time : 5 mins

Cook time : 10 mins

Total time : 15 mins

Recipe type : Side Dish

Cuisine : Indian

Yield : Serves 1

Author : Vidya Chandrahas

Ingredients

• 15 mushrooms, cut into pieces
• 20 garlic flakes / lasun, peeled and crushed
• 2 green chillies, chopped
• 1/4 tsp turmeric powder
• 1 tsp pepper powder
• Few chopped coriander leaves
• 3 tsp oil 
• Salt to taste

Method

1. Heat oil in a frying pan. Add the garlic and green chillies to it. Fry till aromatic and light brown. 
2. Add the mushrooms, pepper powder, turmeric powder and salt. Saute for a minute. Cook covered on low flame till the mushrooms become soft. Allow it to cook  in its own moisture. 
3. Cook for 4-5 minutes and then remove the lid. If it is watery, simmer till the water dries up. Add thecorianderl eaves and mix well. 
4. Serve the mushroom garlic stir fry hot with chapatis.